Georgia experiences

Food, cooking & wine

Local kitchens, food traditions, qvevri cellars and choices for different diets.

Compare informed guided and independent options, real origin points and practical visitor conditions.

Khachapuri and khinkali served as traditional Georgian food in Tbilisi

Learn to make khinkali and khachapuri in Tbilisi — or explore the food independently?

A practical choice between a hands-on Georgian cooking workshop and an independent Tbilisi tasting route, with portions, diets, location and booking details checked.

Read activity guide →

Spinach pkhali, a Georgian vegetable-and-walnut dish

Tbilisi / plant-based culinary traditions

Vegan Food in Tbilisi: a specialist tasting tour or your own plant-based table?

How to taste Georgia's traditional fasting dishes as a vegan, compare a real small-group Tbilisi food tour and avoid hidden dairy, honey and walnut-allergen assumptions.

Read activity guide →

Traditional Georgian clay qvevri wine-making vessels

Kakheti / village hospitality and hands-on cooking

Telavi Family Marani: a guided qvevri-and-cooking experience or your own Kakheti cellar visit?

Choose between a local family winery workshop with khinkali making, qvevri tastings and lunch near Telavi and arranging individual Kakheti winery appointments yourself.

Read activity guide →

← All Georgia activities

Activity photograph credits

Learn to make khinkali and khachapuri in Tbilisi — or explore the food independently?: Khachapuri and khinkali served as traditional Georgian food in Tbilisi, Vyacheslav Argenberg. Original · CC BY 4.0.

Vegan Food in Tbilisi: a specialist tasting tour or your own plant-based table?: Spinach pkhali, a Georgian vegetable-and-walnut dish, Georgian Recipes at Georgia About. Original · CC BY 3.0.

Telavi Family Marani: a guided qvevri-and-cooking experience or your own Kakheti cellar visit?: Traditional Georgian clay qvevri wine-making vessels, Levan Totosashvili. Original · CC BY-SA 2.0.